Every year on August 27th, the Church celebrates the memory of Saint Fanourios, a beloved figure in Orthodox Christianity. On this day, churches are filled with the fragrant aromas of “fanouropita”—sweet pies dedicated to the saint. This tradition, rich in cultural and spiritual significance, involves the preparation of these special pies as a vow to Saint Fanourios, asking him to reveal lost items or missing persons.
The Significance of Fanouropita
The “fanouropita” is a fasting sweet pie made in honor of Saint Fanourios, who is known for his miraculous ability to uncover things that have been lost or to assist in finding those who are missing. Over time, the custom has expanded to include various other requests, such as seeking happiness, employment, health, children, or companionship.
The ingredients used in a “fanouropita” typically number 7, 9, or 11—always an odd number—reflecting the mysteries of the church, the days of creation, and the Angelic orders. This numerical symbolism adds a layer of depth to the preparation process, making each pie not just a dessert, but a heartfelt prayer.
The Ritual of Preparation
The preparation of the “fanouropita” is accompanied by a ritual that emphasizes faith and devotion. Tradition dictates that a lit candle and incense must be present during the making of the pie, along with a specific prayer asking for the saint’s intercession.
The “fanouropita” is not only prepared on the feast day of Saint Fanourios but is also made throughout the year. Each church designates a specific day and time for the reading of the pie in honor of the saint, allowing the faithful to continue this cherished tradition.
Origins and Cultural Impact
The veneration of Saint Fanourios began in Rhodes, where his icon was discovered, establishing him as the patron saint of the island. Over time, his worship spread to nearby islands and Crete, eventually reaching all corners of Greece.
According to tradition, the faithful often say, “My Saint Fanourios, reveal to me the… and I will make a pie for the soul of your mother.” This request is particularly poignant, as it reflects the belief that the saint’s mother was sinful and harsh towards the poor. In his compassion, Saint Fanourios asked that no offerings be made for him, but rather for the memory and soul of his mother.
The Prayer During Preparation
As part of the preparation ritual, a special prayer is recited:
“Lord Jesus Christ, the Heavenly Bread, the abundant provider of sustenance for those who live forever, the giver of good things, the one who provided food for Elijah from a non-cultivated source, the hope of the hopeless, the help of the helpless, and the salvation of our souls.
Bless these gifts and those who have offered them to you, for your glory and in honor of the holy and glorious great martyr Fanourios. Grant, O Good One, to those who prepare these pies, all earthly and heavenly good things.
Delight them with joy in your presence, show them paths to salvation. Fulfill the requests of their hearts and all their intentions swiftly, guiding them towards the fulfillment of your commandments, so that forever they may praise and glorify your most holy and magnificent name, through the intercessions of the most blessed Theotokos, the holy glorious new martyr Fanourios, the Miracle Worker, and all your saints. Amen.”
Recipe for Whole Wheat and Light Fanouropita
The “fanouropita” is an integral part of ecclesiastical and folk tradition. In modern times, where healthy eating is a priority for many, this recipe provides a way to honor the tradition while accommodating contemporary dietary needs.
Ingredients:
• 1 1/2 cups whole wheat flour
• 3/4 cup all-purpose flour (or oat flour for a lighter version)
• 2/3 cup olive oil
• 3/4 cup freshly squeezed orange juice
• 3/4 cup sweetener of your choice (stevia or another low-calorie sweetener)
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1 1/2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon grated nutmeg
• Zest of 1 large orange
Instructions:
1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Grease and flour a 30 cm (about 12 inches) baking pan.
3. In a bowl, mix the whole wheat flour, all-purpose flour, baking powder, cinnamon, cloves, and nutmeg.
4. In another bowl, beat the olive oil with the sweetener until fluffy.
5. Add the orange juice and zest to the oil mixture.
6. Gradually pour the flour mixture into the oil mixture, stirring until combined.
7. Add the raisins and walnuts, mixing gently.
8. Pour the mixture into the prepared baking pan and bake for 40-45 minutes, or until the surface is golden and a toothpick inserted in the center comes out clean.
9. Allow the “fanouropita” to cool slightly before cutting.
The tradition of making “fanouropita” is a beautiful blend of faith, community, and culinary art. Whether you are a believer seeking the saint’s intercession or someone who wishes to honor this rich tradition, preparing a “fanouropita” offers a meaningful way to connect with the past while embracing the present. Enjoy this delicious pie as a sweet tribute to Saint Fanourios and the enduring power of faith and hope.
