Forget the high-end restaurants — if you want to taste the real Greek food, Marina Petridou from gastronomos.gr suggests the following.
Athens may boast Michelin stars and contemporary gastronomy, but the heart of Greek cooking still beats quietly in its koutoukia — small, family-run taverns where time moves slowly, recipes are inherited rather than invented, and flavour comes from memory, not technique. The authentic Greek cuisine offered at koutoukia is cherished by both locals and visitors.

