The award-winning design, chefs, and menu of Delta Restaurant, located within the Stavros Niarchos Foundation Cultural Center, is the only restaurant in Athens (and Greece) with two Michelin stars, plus a Michelin Green Star for Sustainable Gastronomy.
Delta Restaurant, the only restaurant in Greece with two Michelin stars and a green Michelin star for sustainable gastronomy, will celebrate its three-year anniversary in July 2024. During these three years, it has already established itself as a pioneer in the Greek gastronomic scene.
Delta Restaurant: A sustainable fine dining destination in Athens
Delta derived its name from the 4th letter of the Greek alphabet. Delta restaurant serves modern Greek haute cuisine. It is located at the 5th floor of Stavros Niarchos Foundation Cultural Centre (SNFCC) and it started operating in July 2021.
Delta was created with the initiative and donation of the Stavros Niarchos Foundation (SNF) with the aim of becoming a gastronomic destination worthy of the high standards of the SNFCC, while showcasing Greek cuisine to the world.
The impressive dining room and award-winning design
The impressive venue was designed by the award-winning architectural firm Kois Associated Architects. Drawing inspiration from modern Greek culture, the architectural design of the restaurant located in the building of the National Opera House, is in direct harmony with the design of the SNFCC and respects the vision of architect Renzo Piano.
It is worth mentioning that Delta was awarded the Restaurant & Bar Design Award 2022 in the category “Europe – In Another Space,” which includes dining spaces in Europe located in museums, airports, transportation hubs, anywhere other than hotels. This is the most significant and influential design competition for dining spaces worldwide.
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