In a recent article titled “Athens – the coolest wine scene in Europe?” by Chris Cotonou for the Financial Times, the focus is on Athens and its flourishing natural wine movement. Highlighting Chris Kontos, a dynamic entrepreneur, the article spotlights his new wine bar, Kennedy Vins, located at Nikiou 9 in Athens, which features a curated selection of natural wines from both Greek and international producers.”
Kennedy Vins showcases an eclectic blend of refined concepts inspired by Kontos’ global travels, with a particular emphasis on influences from France and Japan. It represents a transformation in Athens’ wine scene, evolving from its traditional image into a vibrant hub for contemporary wine enthusiasts. Increasingly, young Athenians are gravitating toward wine bars over cocktail lounges, drawn by the appeal of high-quality experiences.
Cotonou’s piece also highlights other key players, such as Wine is Fine, located at Vissis 6 in Athens. Co-founded by Thomas Brengou and Rafael Wallon-Brownstone, Wine is Fine pairs French-inspired dishes with a diverse wine list.
With entrepreneurs like Kontos leading the charge, Athens’ wine culture continues to grow, promising a bright future.
To read the full article by Chris Cotonou, visit the Financial Times website here and discover how this vibrant city is redefining its identity through natural wines and community.
