Exploring Greek Seafood: Barbouni, Sinagrida, Kolohtipa, and Astakomakaronada
Our evening at the fish restaurant of Spyrοs – Spyridoula in Elafonisos, where they serve the best astakomakarinada, left us inspired to write an article on the rich variety of Greek fish. Seriously, who needs meat when you can enjoy fish all day and all year long? Greece, with its azure waters and rich maritime

